We make filthy gourmet burgers and sides. You do the rest.

From the street food stands of the summer to permanent kitchen residencies in only the very best boozers, FUPBURGER has arrived.

Made from 35 day dry aged beef. Balled and smashed on site, it's a burger you won't forget.

Booking slots go live 4 days prior to point of service, so don’t panic if it’s Sunday and you can’t book for the following Friday, simply log back in within the timeframe.

Currently operating takeaway from the following locations.

The Dog House 18 St Georges St, Norwich NR3 1BA

The Cap, 23 The Thoroughfare. Harleston. IP20 9AS

Opening times:

17:00 til 21:00 Thursday & Friday.

12:00 til 21:00 Saturdays.

12:00 til 20:00 Sundays.

TEL: 07949 131443 (do not rely on social media if you need to contact us, gizza bell just like in the olden days)

GIT SUM